Taste of Home Cooking School
March 26, 2015 (Show starts at 7:00p.m.)
The perfect recipe for creating new memories with loved ones includes good friends, good conversation and, of course, great food. As home cooks across the country head back to the kitchen to cook up spring’s flavorful dishes, the Taste of Home Cooking School is preparing to share seasonal recipes that are certain to delight.
Taste of Home’s Culinary Specialist (Dana Elliot) will be at the Owensboro Convention Center on Thursday, March 26, 2015 to share her home cooking tips and tricks while demonstrating step-by-step recipes for the season’s best dishes. This season’s event is brought to Owensboro by the Messenger-Inquirer.
The Taste of Home Cooking School is America’s leading cooking school program, inspiring more than 135,000 passionate home chefs at 200+ events nationwide. Attendees experience exciting recipe demonstrations using ingredients that are easily found at the local grocery store and best of all, the dishes are submitted by home cooks from across the country.
“From experienced home chefs to beginners learning their way around the kitchen, the Taste of Home Cooking School offers something for everyone – putting a fresh spin on old favorites and adding new and delicious recipes to your seasonal repertoire,” said Dana Elliot, Taste of Home Culinary Specialist.
Attendees will receive a gift bag including the Taste of Home Cooking School magazine. This magazine includes recipes featured during the program, along with many more, as well as coupons and other goodies from participating national food companies. Some attendees will go home with an exciting door prize or one of the tasty recipes created onstage that night.
Visit www.messenger-inquirer.com and click on Taste of Home Cooking School for complete ticket information and show highlights.
For more information, visit www.TasteofHome.com/Cooking-Schools.