The 4th installment of Cork & Cuisine on Thursday, June 11 transports attendees to South America. Into the Jungle is an exclusive and unique wine-pairing event catered to selections from South America.
Cork & Cuisine is a reservations-only event with limited seating. Reservations required.
The full menu is listed below with the paired wines yet to be determined:
Cork & Cuisine Into the Jungle Menu:
Station will be set up in the lobby
Feijoada, a stew of cooked meat (beef and pork) and black beans
Ecuadorian Prawn and Micro Green Salad with Passion Fruit Vinaigrette
(can be served without the prawns)
Chilean Sea Bass with Beurre Blanc Sauce
Seared Argentine Cut of Beef with Blackberry Demi-Glace
Peruvian Pastel de Papas – Layered Potatoes with Queso Serrano
Roasted Asparagus Topped with Poached Egg, Panko and Grated Parmesan Cheese
Dulce de Leche Cake with Caramelized Brazilian Bananas