Cork & Cuisine – Back to the Bluegrass
September 17 – 6:00pm
Cork & Cuisine is a unique 5-course food, wine, and spirits pairing event .
For the fifth installment, the South has never tasted so good!
Back to the Bluegrass features exquisite foods and flavorful wines from Kentucky.
Course 1 – Appetizers
Assorted Kenny’s Cheese Display
Assorted Kentucky Fruit Display
(Haebegger Farms – Scottsville, KY)
Kentucky Cheese Fondue
Crostini, pickled vegetables, cheese cubes
Course 2 – Soup
Corn Chowder with Kentucky Legend Ham Garnished with Pickled Corn Relish
(Gallrein Farms – Shelbyville, KY)
Course 3 – Salad
Gagel Farms Kentucky Bibb Lettuce Bowl Filled with Assorted Fresh Fruits Tossed in an Herbed Citrus Poppy Seed Dressing
Course 4 – Entrée
Black Hawk Farms Hickory Smoked Salt & Pepper Crusted Seared Beef with Bleu Cheese & Chive Butter
Shuckman’s Smoked Salmon and Summer Squash Risotto
(Louisville and Warren County)
Country Ham Wrapped Asparagus
Blistered Heirloom Tomatoes Sprinkled with Shuckman’s Parmesan Cheese & Fresh Basil
Course 5 – Dessert
Individual Blueberry Cobbler served with Home-style Vanilla Ice Cream with Bourbon Barrel Sorghum Drizzle (Louisville)
Pricing: (taxes included):
$65 per person.