Cork & Cuisine – Back to the Bluegrass

September 17 – 6:00pm

Cork & Cuisine is a unique 5-course food, wine, and spirits pairing event .

For the fifth installment, the South has never tasted so good!

Back to the Bluegrass features exquisite foods and flavorful wines from Kentucky.

Menu:

Course 1 – Appetizers

Assorted Kenny’s Cheese Display

(Barren County)

Assorted Kentucky Fruit Display

(Haebegger Farms – Scottsville, KY) 

Kentucky Cheese Fondue

Crostini, pickled vegetables, cheese cubes

Course 2 – Soup

Corn Chowder with Kentucky Legend Ham Garnished with Pickled Corn Relish

(Gallrein Farms – Shelbyville, KY)

Course 3 – Salad

Gagel Farms Kentucky Bibb Lettuce Bowl Filled with Assorted Fresh Fruits Tossed in an Herbed Citrus Poppy Seed Dressing

Course 4 – Entrée

Black Hawk Farms Hickory Smoked Salt & Pepper Crusted Seared Beef with Bleu Cheese & Chive Butter

Shuckman’s Smoked Salmon and Summer Squash Risotto

(Louisville and Warren County)

Country Ham Wrapped Asparagus

(Finchville KY)

Blistered Heirloom Tomatoes Sprinkled with Shuckman’s Parmesan Cheese & Fresh Basil

  Course 5 – Dessert

Individual Blueberry Cobbler served with Home-style Vanilla Ice Cream with Bourbon Barrel Sorghum Drizzle (Louisville)

Pricing: (taxes included):

$65 per person.

Reservations Only.