Cork & Cuisine – An Evening on the Rhine
November 12 – 6:00pm
The 6th installment transports attendees to along the Rhine River.
An Evening on the Rhine is an exclusive and unique 5-course food, wine, and spirits pairing event catered to selections from German and Bavarian cuisine.
Course 1 – Appetizers
Cheese Display, Fruit and Vegetables with Chive Dip
Potato Pancakes with Applesauce and Sour Cream
Pan-fried Frog Legs
Course 2 – Soup
Leek & Potato Soup
Course 3 – Salad
Spinach Salad with Strawberry, Blueberry, Feta Cheese, Caramelized Pecans, and Homemade Berry Vinaigrette and Chive Dressing
Course 4 – Entrée
HÄHNCHENSCHNITZEL ALTES LAND – Boneless Chicken Breast with Apple Slices in APFELKORN Reduction and Melted Brie
ROTKOHL – Red Cabbage
KNÖDEL – Potato Dumplings
White Asparagus with Hollandaise Sauce
Perogi Stuffed with Black Forest Ham and Swiss Cheese
SPÄTZLE – Egg Noodles
Course 5 – Dessert
Black Forest Cake with Blackberry Drizzle
$65 per person.