Cork & Cuisine – An Evening on the Rhine

November 12 – 6:00pm

The 6th installment transports attendees to along the Rhine River.

An Evening on the Rhine is an exclusive and unique 5-course food, wine, and spirits pairing event catered to selections from German and Bavarian cuisine.

Menu 

Course 1 – Appetizers
Cheese Display, Fruit and Vegetables with Chive Dip
Potato Pancakes with Applesauce and Sour Cream
Viennese Sausages
Pan-fried Frog Legs

Course 2 – Soup
Leek & Potato Soup

Course 3 – Salad
Spinach Salad with Strawberry, Blueberry, Feta Cheese, Caramelized Pecans, and Homemade Berry Vinaigrette and Chive Dressing

Course 4 – Entrée
HÄHNCHENSCHNITZEL  ALTES LAND – Boneless Chicken Breast with Apple Slices in APFELKORN Reduction and Melted Brie
Beef Sauerbraten
ROTKOHL – Red Cabbage
KNÖDEL – Potato Dumplings
White Asparagus with Hollandaise Sauce
Perogi Stuffed with Black Forest Ham and Swiss Cheese
SPÄTZLE – Egg Noodles

Course 5 – Dessert
Black Forest Cake with Blackberry Drizzle
Strawberry BIENENSTICH

Pricing: 

$65 per person.

Reservations Only.